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MENU
DRINKS
HOT DRINKS
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Coffee
Espresso
Double Shot
Americano
Latte
Cappuccino
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MILK ALTERNATIVES
Extra
Oat
Soy
Almond
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EXTRA SHOTS
+1 Shot
+2 Shot
FLAVORS
Extra
Hazelnut
Vanilla
Lavender
Mocha
Caramel
White chocolate
Cane syrup
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TEA
Cup
Large Pot
Small Pot
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TEA FLAVORS
Specialty blend
Earl grey
Rose
Lavender earl
Masala Chai
Rose earl grey
Grey
Green
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4
2
4
4 5
4.50 5.50
4.50 5.50
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1
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.70
1.40
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.50 each
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3
12
6
Regular 12 oz 16 oz
SIGNATURE DRINKS​
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Miel Latte
Originating in Espana. The Miel Latte consists of espresso, milk, and honey. The latte got its name from the Spanish word miel meaning honey.
Available HOT or ICED
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Halawah & Cardamom Latte
Available HOT or ICED
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Lavender Latte
Available HOT or ICED
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Rose Earl Grey Tea Latte
Available HOT or ICED
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Lavender Earl Grey Tea Latte
Available HOT or ICED
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Mexican Latte
Available HOT or ICED
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5.50 6.50
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5.50 6.50
5.50 6.50
5.50 6.50
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5.50 6.50
5.50 6.50
12 oz 16 oz
PASTRIES
SPECIALTY
ISPAHAN
Two large macaron shells, cream cheese cream, fresh raspberry in the center, and fresh raspberries surrounding.
BISCOFF CHEESECAKE
Hose made vanilla bean cheesecake, Biscoff cookie base, Topped with house made Chantilly, Biscoff cookie butter, Biscoff cookie crumble.​
BLUEBERRY CHEESECAKE
Hope made vanilla bean cheesecake, Vanilla sponge base, house made cream cheese cream, House made blueberry compote.​
KNAFEH CHEESECAKE
House made sponge cake, Vanilla bean cheesecake, Toasted shredded phyllo soaked in rose water syrup, Rose water Chantilly, Garnished with pistachios and rose petals.
CARDAMOM PISTACHIO CARROT CAKE
Cardamom and spiced carrot cake with freshly roasted pistachios, filled with our house made vanilla bean cream cheese cream, topped with pistachios and candied carrots.
DOUBLE CHOCOLATE MOUSSE CAKE
Our house made double chocolate cake, filled with our house made chocolate mousse, topped with chocolate crunch.
CUSTARD BERRY CAKE
Vanilla sponge cake with house-made vanilla bean custard, fresh blueberries, strawberries, and raspberries, topped with house-made chantilly cream and fresh berries.
BANNA PUDDING CAKE
Layers of vanilla wafer, with banana, with fresh banana chunks in custard, topped with chantilly cream, and wafer crumbles.
CREME BRULEE
Made from scratch, vanilla bean creme brûlée, topped with house made Chantilly, and a fresh berry.
OPERA CAKE
Alternating layers of almond sponge cake, coffee buttercream, chocolate ganache, topped with rich chocolate mirror glaze.
BERRY TARTE
Vanilla bean sugar dough shell, filled with house-made custard, topped with fresh blueberry, raspberries, and strawberries, garnished with an edible flower.
CHOCOLATE TARTE
Chocolate sugar dough tart shell, house made chocolate custard, house-made chocolate, mousse dome, glazed with house-made chocolate mirror glaze.
CHOCOLATE ECLAIR
House-made choux pastry, filled with chocolate pastry cream, topped with dark chocolate.
VANILLA ECLAIR
House made choux pastry, filled with vanilla bean pastry cream, topped with white chocolate.
MACARONS
Fresh baked cookie shells held together by a dollop of creamy flavored buttercream.
COOKIES
CHOCOLATE CHUNK
DOUBLE CHOCOLATE CHIP
HONEY CREAM COOKIE
BAKERY
BUTTER CROISSANT
ALMOND CROISSANT
CHOCOLATE CROISSANT
CUSTARD & BERRIES DANISH
MAPLE PECAN DANISH
RASPBERRY DANISH
APPLE CINNAMON DANISH
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